Dacor - one the market leaders in the production of luxury household appliances in the United States. The company's work is based on the belief that the process of cooking is an important part of family tradition.
In 1933, Stan Joseph opened a small retail shop of household electrical appliances in Northern California. With the support of his faithful wife Florence and his innovative thinking, he was able to provide the consumer market first kitchen ventilation system and the first electric street barbecue.
In 1965, Stan and Florence Joseph found Dacor, and later they were joined by their two sons, Michael and Anthony. Since the company was founded, their family has dedicated itself to the development and creation of unusual kitchen gadgets.
“The fact that our business is very successful - this is no accident. Our company is based on kinship and respect for moral and family values. Today, every one of our employees - co-owner of the company, as a proof of our boundless respect for the family and home" - says CEO Michael Joseph.
The company's goal - to change the usual understanding about contemporary kitchen. Today Dacor produces a lot of expressive and unusual consumer products of high quality. The patented, innovative features are used throughout the model range of products. For example, features such as a system of Pure Convection for heat distribution, Butterfly Bake Element to prepare a batch of non-standard sizes and shapes and Large Dacor to simplify the process of cooking in a large saucepan and pans.
Following the footsteps of Joseph Wall, his sons continued his business, keeping the tradition. Their propensity to innovate is obvious and evident in everything they create, since the release of a new lineup of home appliances Epicure and ending with the release of the first grill with built-in halogen lighting. Development of Dacor does not stop on a step, and the number of models of manufactured products is constantly growing.